Vacancy: Chef de Partie / Junior Sous Chef

 

JOB TITLE

Chef de Partie / Junior Sous Chef

LOCATION

Parc y Scarlets

REPORTS TO

 Executive Head Chef

 

MAIN PURPOSE OF THE JOB

 

This role is accountable for the provision of a quality hospitality and public food service and product to our customers working with the Executive Head Chef to surpass their expectations in line with a world-class Heart and Soul customer experience. 

This position will be expected to manage their workload to meet the needs of the business and maintain an efficient day to day food preparation operation, producing food to the required standard and following all Hygiene and company kitchen policies to ensure a clean and efficient environment.

  

 

 ACCOUNTABILITIES

 

  1. Ensuring high quality food is prepared for the enjoyment of all Parc y Scarlets customers, consistently surpassing their expectations in a manner consistent with a world-class Heart and Soul customer experience.
  2. Co-orperate and support the Senior Sous Chef in the absence of the Executive Head Chef.
  3. Support the Executive Head Chef in ensuring all staff are aware of and adhere to current Food Hygiene and Health and Safety legislation thereby ensuring the welfare of both staff and customers.
  4. Leadership of casual employees and agency staff ensuring every member of the team represents the commitment of the business to world class customer service.
  5. Implementation of the food operations function according to the processes outlined by your manager whilst promoting the values and philosophies of the business.
  6. Ensure adherence to relevant legislative requirements in the delivery of the catering operation.
  7. Represent the Scarlets Philosophy, Values and Culture within the Venue Team. 
  8. To cooperate and engage with other managers in both Company and Departmental undertakings ensuring the efficiency and effectiveness of operations are maximised in line with the company business plan and objectives.
  9. You are required to work at all times in a safe and healthy manner and to comply with the requirements of the Health and Safety Policy and all related rules and procedures provided in the furtherance of health and safety.
  10. You will be required to undertake any additional duties as instructed by the Executive Head Chef.

 

Closing Date: 21st of December

 

Applications to be sent to : carrie@scarlets.wales

COCHYN NEEDS YOU!!⬇️
Great to see Aaron Shingler back in action tomorrow for the first time since May 2018 since his injury! Gwych i weld Aaron nol yng nghrys y Scarlets nos yfory wrth iddo gael ei ddewis yn y XV👏🏼 #TOUvSCA
Scarlets welcome back two of their Welsh World Cup contingent for Friday’s round two European Challenge Cup tie against RC Toulon at the Stade Mayol (8pm UK time) 👋🏼 Gweler dau o sêr Cwpan y Byd yn dychwelyd ar gyfer trip i Doulon! Read More | Stori → https://bit.ly/3389JsG
🎥 TEAM ANNOUNCEMENT / CYHOEDDIAD TÎM 🎥 Here's your team taking on RCT - Rugby Club Toulonnais in the second round of the European #ChallengeCup at Stade Mayol. KO: 20:00 (UK time), Friday 22nd of November. Dyma’r tîm i wynebu Toulon yn ail rownd Cwpan Her Ewrop yn Stadiwm Stade Mayol. CG 20:00, Dydd Gwener 22ain o Dachwedd. #INTHEPACK #YNYPAC
Tough to take, but so proud of the players and supporters in Toulon tonight #ynypac https://t.co/MELpAi6dsS
Aaron Shingler tonight’s man of the match ⭐️
Final Score | Sgôr Terfynol A gripping final few minutes, and agony for the Scarlets. 14 men down for most of the g… https://t.co/q1UeAHnwt6
What an effort from the 14 men in the second half, but Toulon steal it at the death 17-16 #RCTvSCA
It's over off the inside of the post! Agony for Scarlets